Fresh, Whole Chickens Are Here - Available March 2026
We’re excited to officially bring farm-raised whole chickens to our product lineup. This has been something we’ve planned carefully, and we’re proud to finally offer a protein that reflects the same values we bring to everything on our farm: quality, transparency, and honest work.
Our chickens are raised in small batches with daily care and attention, then processed whole to deliver a versatile, flavorful product you can use in countless meals.
Each bird is sold whole and ready for your kitchen, making them perfect for roasting, smoking, grilling, or breaking down at home.
Why Choose Our Chicken?
Not all chicken is raised—or handled—the same. When you choose our farm-raised whole chickens, you’re choosing:
Locally raised food you can feel good about serving your family
Small-batch production, not mass processing
Consistent size and quality, ideal for home cooking
Careful handling from start to finish, right here on the farm
No added hormones or antibiotics
We don’t believe in cutting corners. From day-old chicks to finished birds, every step is handled with intention and respect for the animal and the end product.
What to Expect from Our Fresh Chickens
We want customers to know exactly what they’re getting.
Sold whole (not cut or parted)
Average dressed weight: 5 pounds
Carefully processed and packaged
Fresh, flavorful meat with excellent texture
Versatile size for family meals or meal prep
Whole chickens give you more value and flexibility—one bird can become multiple meals, from a roast dinner to soups, stocks, and leftovers.
Tips for Cooking Fresh Whole Chickens
Cooking a whole chicken can seem intimidating, but it’s straightforward and rewarding. Here are some practical tips to get the best results:
Season generously: Use salt, pepper, herbs, and spices inside and out.
Truss the chicken: Tie the legs together to ensure even cooking.
Use a roasting rack: This allows heat to circulate and crisps the skin.
Check internal temperature: Cook until the thickest part reaches 165°F (74°C).
Rest before carving: Let the chicken rest 10-15 minutes to keep juices inside.
You can roast a whole chicken with simple ingredients like lemon, garlic, and rosemary or try more adventurous recipes like spiced rubs or marinades.
How to Reserve Your Fresh Whole Chicken
Since this is a new offering, we expect demand to be high. To ensure you get your fresh whole chicken in March 2026:
Sign up for our newsletter for updates and early access
Place a pre-order through our website starting February 2026
Choose your preferred pick-up or delivery option
We recommend ordering early to avoid missing out on the first batch.
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